The commercial pasta maker is designed specifically for the catering industry, combining high efficiency, stability, and ease of operation into a commercial pasta-making device. Constructed from food-grade stainless steel and anodized aluminum, and featuring a smart touch panel and replaceable copper molds, it can quickly produce fresh noodles in various sizes, including spaghetti, wide noodles, and thin noodles. It meets the on-site pasta needs of restaurants, noodle shops, fast food outlets, and upscale hotels. Not only does it consistently produce high-quality noodles while preserving the original flavor of the ingredients, but its compact design, user-friendly operation, and easy maintenance significantly improve kitchen pasta production efficiency, helping restaurants create fresh and delicious pasta dishes.
Parameters of the Industrial Pasta Machine
| Item | Specification |
| Product Name | FL-PM |
| Voltage | 220V/50Hz |
| Power | 370W |
| Capacity | 1.5KG |
| Capacity | 6-12KG/H |
| Dimensions | 580*240*400mm |
| Functions | Produce various pasta and dough sheets |
| Net Weight | 23KG |
Features of the Commercial Pasta Maker
- Multifunctional Molds: The fresh pasta maker comes with four copper molds, supporting the production of noodles of various sizes and shapes, including spaghetti, wide noodles, and thin noodles. This meets the noodle needs of different dishes, easily achieving menu diversification.
- Intelligent Control: The commercial pasta maker features a touchscreen display and a clear control panel. So, the operation process is simple and intuitive, allowing even inexperienced employees to quickly learn it. The thickness and width of the noodles are adjustable to achieve personalized customization.
- Food-Grade Materials: The exterior of the fresh pasta machine body is made of anodized aluminum, while the parts in contact with the noodles are made of stainless steel. This effectively prevents bacterial growth, avoids raw material contamination, and ensures the safety and hygiene of the food preparation process.
Advantages of the Commercial Pasta Maker
- High Efficiency and Stability: The professional pasta maker can produce 6-12 kg of fresh noodles per hour, efficiently meeting the noodle supply needs of restaurants during peak hours. It also provides consistently high-quality noodles, avoiding the efficiency bottlenecks and quality fluctuations associated with manual production.
- Easy to Operate: The operation process is simple and convenient, requiring no professional noodle-making experience. Ordinary employees can quickly learn to operate the pasta making equipment after simple training. This reduces reliance on professional chefs and effectively lowers labor costs.
- Safe and Hygienic: The combination of stainless steel and anodized aluminum is corrosion-resistant, easy to clean, and prevents secondary contamination during noodle production. It effectively prevents bacterial growth, meeting food safety standards in the catering industry.
- Widely Applicable: The commercial pasta maker is suitable for various catering scenarios, including Italian restaurants, noodle shops, fast food restaurants, and high-end hotels. Whether in a small store or a large kitchen, it can provide a stable supply of fresh noodles, helping stores create differentiated noodle dishes and enhance the customer dining experience.
FAQ
The equipment has a single feeding capacity of 1.5KG and can stably produce 6-12KG of fresh noodles per hour. And you can finely adjust the output to meet the peak supply needs of restaurants and hotel kitchens.
It comes standard with four copper molds, which can meet to make various common shapes such as spaghetti, wide noodles, and thin noodles. You can also choose different special molds to diversify your dishes.
The parts that come into direct contact with the noodles are made of food-grade stainless steel, while the outer body is made of anodized aluminum. It doesn’t release harmful substances, effectively preventing bacterial growth.
It features a touchscreen display and an intuitive control panel, with a simple and clear operation process that requires no specialized pasta-making experience. Ordinary employees can operate it independently after 10-15 minutes of training.
Foodline Machinery- Food Machinery Manufacturer
We are a professional manufacturer deeply rooted in the food processing equipment field, focusing on providing efficient and stable commercial pasta solutions for the catering industry. With over twenty years of R&D and production experience, we have established a complete service chain from design and production to after-sales service. All our equipment undergoes rigorous quality testing and meets industry safety standards. Our products are best-sellers in overseas markets, receiving consistent praise from international customers and becoming their preferred choice.
