Popsicle Ice Cream Machine

The popsicle ice cream machine is designed for start-ups in the cold beverage industry, catering services, and food processing. It can quickly produce various flavors of cold drinks, including fruit popsicles, cream popsicles, and yogurt popsicles. The popsicles are aesthetically pleasing and have a delicate texture. It is suitable for dessert shops, tourist stalls, supermarkets, hotels, school canteens, and small food processing plants. And it is a highly efficient and stable production equipment for the cold beverage businesses.

Parameter of Ice Pop Maker Machine

Parameter	Details
Model	FL40-1	FL80-2	FL160-4
Dimension (WDH)	615*400*945 mm	775*500*965 mm	1080*670*1050 mm
Cooling Method	Air cooling
Net Weight (N.W.)	58 KG	73 KG	140 KG
Voltage & Frequency	220V/50Hz
Power	900W	1250W	1650W
Capacity	300pcs/24H	600pcs/24H	1200pcs/24H

How to Use the Ice Pop Machine?

1. Preparation: Place the popsicle ice cream machine on a stable, well-ventilated, level surface. Clean and dry the mold and hopper, ensuring there is no standing water or debris. Connect the power supply.
2. Raw Material Injection: Mix the fruit juice, milk, sugar water, and other ingredients evenly, filter out impurities, and slowly pour into the hopper. Be careful not to exceed the maximum liquid level line.
3. Freezing and Molding: Turn on the power switch to start the freezing mode. The ice pop making machine will begin freezing automatically. Wait for the popsicles to completely solidify and set.
4. Demolding: After freezing, turn on the demolding function. Once the popsicles have loosened, gently remove them with a clean tool to complete the process.
5. Cleaning and Maintenance: After use, turn off the power and clean the hopper, mold, and pipelines promptly. Wipe and air dry before storing, keeping the machine clean.

Features of Popsicle Ice Cream Maker

1. Stainless Steel Casing: The popsicle maker machine is made of stainless steel, with an exquisite appearance and robust durability. It meets food hygiene standards.
2. Electronic Temperature Control: The popsicle making machine has an intelligent electronic control panel. It can precisely adjust the freezing temperature to adapt to different raw material requirements.
3. Copper Tube Refrigeration: The popsicle ice cream machine uses a copper tube evaporator, which has a large heat exchange area and a fast cooling speed. This can shorten the molding time.
4. Imported Compressor: Equipped with an imported brand compressor, it has high refrigeration efficiency, stable operation, and can meet the needs of mass production.

Advantages of Ice Popsicle Machine

1. Low Noise: The electric popsicle maker uses optimized shock absorption and noise reduction design, resulting in low noise during operation. Suitable for quiet environments such as stores and night markets.
2. Highly Adaptable: The popsicle ice cream machine offers both air-cooled and water-cooled options. So it can suit different environments such as stores and factories, and has not limition of the installation conditions.
3. Diverse Product Range: The popsicle equipment supports multiple popsicle molds, allowing for the creation of cartoon, strip, heart, and other shapes. It easily creates unique and popular products, enhancing competitiveness.
4. Quality Assurance: The product has passed CE certification, meets international safety standards, and is of reliable quality. It can be directly sold to overseas markets, expanding the foreign trade business.
5. Saving Energy: The ice pop making machine adopts high-efficiency copper pipe refrigeration. While ensuring rapid freezing, it is more energy-efficient than traditional models and has lower long-term operating costs.

FAQ

Q1: How long does it take to make a batch of popsicles?

The popsicle ice cream machine takes 20 minutes to produce one batch, and it produces three batches per hour.

Q2: Are there any requirements for the temperature of the raw materials?

We advise keeping the raw material temperature below 25℃. The lower the temperature, the faster the ice popsicle-making machine will freeze and solidify.

Q3: Can the popsicle maker run continuously for 24 hours?

Yes, but we recommend stopping the machine for 10 minutes every 8-12 hours to allow it to rest briefly and extend its lifespan.

Q4: Is the frozen popsicle maker power-consuming?

The efficient cooling design reduces the molding time per cycle, resulting in a significantly lower daily power consumption compared to traditional equipment with the same output.

Your Trusted Partner- Foodline Machinery

We possess mature production lines and a rigorous quality control system. Our popsicle machines use high-quality components and are built to last, delivering stable performance and durability. Our products are exported to numerous countries and regions worldwide. We specialize in technical R&D, sales promotion, and after-sales service. Adhering to the business philosophy of “Quality First, Customer Supreme,” we keep pace with the times and continuously innovate. We are committed to providing our customers with products of superior quality! With our superior product strength and comprehensive service system, we have won the long-term trust of customers at home and abroad. Choosing us means choosing stability and peace of mind.