The automatic food cooking machine is a commercial intelligent cooking equipment designed for various scenarios such as chain restaurants, fast food, group meals, community canteens, hotels, and convenience stores. After nine years of research and development and five generations of product iteration, it focuses on safety, standardization, intelligence, deliciousness, and convenience. It realizes fully automated cooking process, including automatic ingredient feeding, automatic fire control, automatic seasoning, and automatic pot washing. It is the perfect solution for restaurant chains to expand stores, reduce costs and increase efficiency, and ensure stable product output.
Parameters of the Automatic Cooking Robot
| Parameter | Specification |
| Model | FL-460 |
| Rated Voltage | AC208-220V / AC380-415V |
| Rated Power | 8KW |
| Water Supply & Drainage | Tap water supply and drainage |
| Single Cooking Output | 0.2-3.5kg |
| Average Cooking Time | 2 minutes |
| Number of Seasoning Tanks | 1 oil tank + 6 liquid seasoning tanks |
| Volume of Seasoning Tanks | 3.5L (oil tank), 1.36L (seasoning tanks) |
| Number of Ingredient Boxes | 1 set of combined ingredient boxes (4 grids), 1 multi-function ingredient box |
| Volume of Ingredient Boxes | 3.6L, 3.2L, 0.7L, 0.5L, 0.5L |
| Dimensions (W×D×H) | 700×730×1800mm |
| Net Weight | 220kg |
Features of the Automatic Food Cooking Machine
- Intelligent Automation: With intelligent algorithms, the automatic stir fry machine achieves fully automated operation, including automatic fire control, ingredient addition, precise seasoning, and pot washing. It supports editing, saving, and sharing recipes via a mobile app, and synchronizes recipes globally. The cooking process is highly digitized and intelligent.
- Enclosed Cooking Design: Adopting a fully enclosed body structure, the self cooking machine achieves separation of raw and cooked foods, and hot and cold insulation. Oil fumes are centrally and enclosed for emission, with rapid dehumidification in three seconds, preventing oil fume overflow, heat radiation, and foreign object contamination, creating a safer and cleaner cooking environment.
- High-Speed Stir-Fry Configuration: The fully automatic cooking machine completes a dish in an average of 2 minutes, equipped with multiple fire levels (260°C and 300°C) to adapt to different stir-fry needs. It occupies only half a square meter of space, and its compact size fits various kitchen layouts.
- Standardized Cooking: Seasoning is added precisely to the gram, and the entire process of heat, time, and ingredient quantity is digitally controlled, perfectly replicating the cooking techniques. It has over 2000 built-in recipes, covering all categories of cooking needs.
Advantages of the Automatic Food Cooking Machine
- Reduced Labor Costs: One ordinary employee can operate 3 to 5 machines simultaneously, receiving training in the morning and starting work in the afternoon. This reduces reliance on professional chefs, significantly saving on labor costs and dramatically improving kitchen efficiency.
- Consistent Product Quality: The auto cooking machine eliminates the inconsistency in taste caused by fluctuating chef skills, ensuring consistent flavor across thousands of dishes. This helps chain brands maintain unified quality control, increases customer repurchase rates, and strengthens brand reputation.
- Highly Efficient Food Serving: During peak hours, the automatic food cooking machine can quickly serve meals. Three machines can serve over 300 people for fast food, while 6 to 9 machines can support over 1000 people for group meals. This efficient capacity matches peak customer flow, increasing store turnover and revenue.
- Easier Cleaning: The automatic pot washing program starts after each batch of food is cooked. The enclosed, smoke-free design significantly reduces the cleaning burden in the front and back kitchens, creating a clean, dry, and hygienic kitchen, reducing hygiene management costs.
FAQ
It’s very simple. You just need to start it with one click, and it will automatically add ingredients, season, and wash the pot, all while being fully visible.
Yes. The intelligent cooking machine supports editing, saving, sharing, and globally synchronized recipes via a mobile app, with extremely fast updates.
Each dish takes an average of 2 minutes to prepare, resulting in fast service and high table turnover. This solves the problem of slow service during peak hours.
No. The pot is automatically cleaned after each batch of food is cooked, keeping it hygienic.
Why Choose Foodline Machinery?
We have been deeply involved in the research, development, and manufacturing of intelligent cooking equipment for many years. And we have a professional R&D team, modern production workshops, and a complete quality control system. We hold multiple technology patents and strictly adhere to international quality standards. From overall machine design and precision manufacturing to customized solutions and after-sales support, we are a strong, source-factory supplier with reliable quality and stable delivery times. Our products sold well in many countries and regions around the world, and gained high recognition and trust from overseas customers. We are your preferred long-term partner.
