The hard ice cream machine is a high-efficiency refrigeration unit designed specifically for commercial ice cream production, suitable for use in ice cream parlors, dessert shops, restaurant chains, hotels, cafes, and large-scale food processing facilities. Featuring a robust stainless steel body and a high-performance compressor refrigeration system, the machine ensures stable and rapid ice cream production. With a high output capacity of 160L/h, a hygienic stainless steel design, and an intelligent control system, it helps businesses boost productivity while delivering consistently high-quality frozen desserts to customers.
Parameters of the Commercial Hard Ice Cream Maker
| Item | Specification |
| Model | FL-68S |
| Capacity | 40L |
| Production | 160L/H |
| Cycle Time | 15 min/batch |
| Power | 7500W |
| Voltage | 220V / 380V |
| Cooling System | Air Cooling / Water Cooling |
| Supported Refrigerant | R410A / R404A / R290 |
| Machine Dimension | 630*910*1510 mm |
| Packing Dimension | 690*1120*1660 mm |
| Net Weight | 270kg |
| Gross Weight | 362kg |
Features of the Hard Ice Cream Machine
- High-Capacity Design: Boasting a robust production capacity of 160 L/h, the ice cream equipment utilizes a high-efficiency refrigeration system and an optimized mixing structure to produce batches of ice cream rapidly, making it ideal for high-traffic commercial venues.
- Smart Touchscreen: With a 5-inch touchscreen interface, the gelato machine for sale allows users to intuitively adjust operating parameters. The streamlined user interface simplifies operation, enabling even new staff to quickly master the controls.
- Independent Electronic Control System: The mixing speed control module (regulating overrun) and the dispensing flow rate control module operate independently without mutual interference. You can adjust parameters while the machine is running, eliminating the need to stop operations to change settings.
- Dual Cooling System: The compressor supports both air-cooled and water-cooled configurations, with options available upon request. The internal piping is compatible with three mainstream eco-friendly commercial refrigerants, meeting refrigeration standards across various regions.
Advantages of the Hard Ice Cream Machine
- Versatile Frozen Dessert Production: A single hard ice cream machine commercial can produce five distinct products, hard ice cream, Italian gelato, fruit sorbet, slushies, and Italian ice. It eliminates the need for separate sorbet or slushie machines and meeting diverse frozen treat demands with one unit.
- Reduced Waste: The hinged, transparent door allows for real-time monitoring of the ice cream’s consistency and crystallization without interrupting production. Operators can adjust freezing times proactively to prevent the product from becoming too hard or too soft, thereby minimizing ingredient waste.
- Adjustable Hardness: Freezing times can be extended or shortened during operation without stopping the machine. In hot summer weather, freezing time can be increased to produce firmer ice cream that resists melting. In winter, the cycle can be shortened to speed up output, making the machine suitable for varying seasonal conditions and store environments.
- Hygiene and Cleanliness: An integrated spray system thoroughly rinses the mixing bowl and dispensing chute, significantly reducing the time and effort required for end-of-day cleaning. The design eliminates hard-to-clean areas, preventing the buildup of residual dairy mix and bacterial growth over long-term use.
FAQ
It features five built-in, independent programs, allowing for one-touch switching between five product types: hard ice cream, Italian gelato, sorbet, slush, and Italian ice.
It is compatible with three mainstream commercial refrigerants, R410A, R404A, and R290, allowing for the selection of the appropriate model based on the environmental regulations of the target market.
It features a built-in water spray system; simply connect it to a standard tap water supply and activate the cleaning cycle for automatic, all-around cleaning. It eliminates the need to manually remove and scrub the mixing paddles.
It is suitable for chain ice cream shops, cold drink stalls at tourist attractions, hotel buffets, supermarket food courts, dessert stations at campsites, and various other food service settings.
Why Choose Foodline Machinery?
Our company is a modern, high-tech manufacturing enterprise integrating the R&D, design, production, sales, and after-sales service of commercial refrigeration equipment. With years of deep expertise in the commercial ice cream machinery sector, we operate a standardized, modern manufacturing facility equipped with comprehensive automated production and testing systems. We maintain full in-house control over the entire process, from component machining and unit assembly to pressure testing, refrigeration performance checks, and final quality inspections, positioning us at the forefront of the industry in terms of production scale and quality control capabilities. Thanks to consistent product quality and exceptional cost-performance, our products sell well in numerous countries and regions worldwide, earning widespread recognition and a strong reputation among international business clients.
