This commercial dough kneading machine features a thickened 304 stainless steel mixing bowl, ensuring safety, durability, and easy cleaning. With variable frequency dual-speed technology, it allows the mixing bowl and stirring hook to operate synchronously. Simulating hand kneading, it produces even and elastic dough, quickly and thoroughly integrating flour and water, saving time and effort. Available in multiple capacity options, it’s suitable for noodle shops, bakeries, canteens, and homes. This single machine can knead, mix, and stir dough, offering simple operation, low noise, and stable, durable power. It can easily make various pasta dishes such as steamed buns, dumplings, bread, and pizza, making it an essential, efficient, and worry-free piece of equipment for pasta processing.
Parameters of the Commercial Dough Kneader Machine
| Item | Details | |
| Model | FL-20L | FL-30L |
| Voltage/Power | 220V/1.5KW | 220V/2.2KW |
| Bowl Capacity | 20L | 30L |
| Flour Capacity (Dry) | 8kg | 12kg |
| Timer Range | 0~99min | |
| Mixing Time | 8~12min | |
| Mixing Speed | 144/240 r/min | |
| Bowl Rotation Speed | 12/20 r/min | |
| Overall Dimension | 397*706*797mm | 425*742*812mm |
| Net Weight | 72kg | 75kg |
Features of the Commercial Dough Kneading Machine
- Variable Frequency Structure: The dough machine commercial adopts a dual-action, dual-speed design, with the kneading bowl and stirring hook operating synchronously. The speed is adjustable, allowing for switching between different speeds to accommodate doughs of varying softness and firmness.
- Intelligent Timer Panel: With a digital display control panel, the commercial dough mixer for sale supports 0-99 minute timer kneading, allowing for separate setting of fast and slow working times.
- Stainless Steel Bowl: The dough bowl is made of thickened 304 stainless steel, corrosion-resistant and rust-proof, with high hardness and no deformation. It is easy to clean and hygienic, meeting the high standards required for food processing.
- Variable Frequency Motor: With a 1.5KW/2.2KW all-copper variable frequency motor, the commercial dough kneading machine provides strong power and supports intelligent speed adjustment. It is more durable and less prone to damage than fixed-frequency motors.
- Multiple Safety Designs: The dough mixer for sale with a safety guard that automatically stops power when the lid is opened. A red emergency stop switch is located on the top, allowing for one-button shutdown in emergencies.
Advantages of the Commercial Dough Kneading Machine
- Even Kneading: The dual-action, dual-speed kneading mode simulates the techniques of hand kneading, such as folding, turning, kneading, and rubbing, resulting in fast and even kneading with a firm and elastic dough. Suitable for various dough types, including bread, dumplings, and noodles.
- Intelligent Operation: A 0-99 minute intelligent timer function eliminates the need for dedicated personnel. A one-button automatic operation mode automatically kneads the dough, starting at low speed and then increasing speed, lowering the operational threshold. This improves store production efficiency.
- Durable and Easy to Maintain: The all-copper inverter motor has a longer lifespan and is less prone to damage due to gear adjustment errors. The 304 stainless steel kneading bucket is corrosion-resistant and easy to clean, reducing cleaning and maintenance costs. The robust overall structure and ventilation design reduce long-term operating costs.
- Comprehensive Safety Protection: Multiple safety features, including an automatic stop upon opening the lid and an emergency stop switch, prevent safety risks from misoperation and ensure operator safety. The non-slip base reduces equipment wobbling, making it suitable for complex commercial kitchen environments and ensuring safer use.
FAQ
The standard kneading time is 8-12 minutes. It supports intelligent timers from 0 to 99 minutes, and high and low speed working times can be set separately. It will automatically stop when the time is up.
The dough container of the commercial dough kneading machine is made of thickened food-grade 304 stainless steel, which is corrosion-resistant, rust-proof, and does not deform, preventing the dough from sticking together.
No, the control panel buttons are simple and intuitive, allowing for one-button control of timer, speed, and start or stop. It doesn’t require professional training, and even novice staff can quickly learn to operate it.
Absolutely! The industrial flour mixer machine has dual adjustable speeds (high and low) and can easily knead soft, hard, whole-wheat, mixed-grain, and toast dough, with good gluten development and membrane formation.
Why Choose Foodline Machinery?
Our company is a professional manufacturer of commercial food processing machinery, integrating R&D, design, production, sales, and after-sales service. We have been deeply involved in the food processing equipment industry for many years. And we have a professional team, and we strictly control every link from the design and production to quality inspection of the commercial dough kneading machine. With superior product quality and a comprehensive service system, our products overseas markets. We serve a wide range of clients, including chain bakeries, restaurants, canteens, central kitchens, and food processing plants. So we are your excellent choice for food processing machinery.
