This gummy depositor machine is a small-scale candy and chocolate casting machine. It supports automatic, quantitative casting of slurries, pastes, and other similar materials. By simply changing the molds of different sizes, it can flexibly produce various cast candy products such as chocolate, soft candy, hard candy, lollipops, pear syrup candy, brown sugar, and ginger candy. The entire machine consists of stainless steel, and all parts in contact with food ingredients consist of 304 stainless steel combined with brass, fully complying with food safety production standards. It is suitable for R&D and prototyping experiments in large candy companies, as well as small-batch production in small candy companies.
Dual-mode Control System: Natively equipped with both manual and automatic operating modes, operators can switch modes as needed. Automatic mode enables continuous mold feeding and quantitative pouring, while manual mode is suitable for micro-scale adjustments and trial production.
Precise Quantitative Pouring: The gummy candy depositor has multiple sets of synchronous pouring needles, capable of quantitatively dispensing a single row of material. The pouring weight range is fixed at 3-10g, ensuring uniform and consistent output. The internal temperature control structure maintains a constant temperature for the raw materials, within a range of 30-100℃.
Food-grade Materials: The entire machine frame consists of stainless steel. All parts in direct contact with syrups, chocolates, and pastes consist of 304 stainless steel with a brass finish, meeting stringent standards for food-contact materials.
Mold Compatibility: The gummy depositing machine is highly compatible with various mold types, including polycarbonate hard molds, silicone soft molds, and chocolate shell molds. Simply changing the mold type allows for the production of different types of candy.
Consistent and Stable Quality: The quantitative casting structure ensures minimal weight deviation for each candy, smooth discharge without interruption, shortage, or overflow. Constant temperature control prevents chocolate solidification and syrup clumping, resulting in highly uniform finished product appearance and improved yield.
Easy Cleaning and Maintenance: The 304 stainless steel contact surfaces are corrosion-resistant and do not easily trap sugar stains. Daily rinsing and wiping are sufficient for cleaning and disinfection, minimizing bacterial growth and easily meeting the daily hygiene inspection requirements of food factories. It reduces manual cleaning time in the kitchen and workshop.
Less Labor Requirement: The machine’s operation logic is simple and easy to understand. New operators can operate it independently after a short training period, eliminating the need for expensive professional operators. Automated casting replaces manual filling, reducing manual scooping and weighing processes, saving labor costs.
Multi-functional: A single machine can produce more than ten types of cast candies, eliminating the need for companies to purchase multiple dedicated single-model machines. A single investment can be used to develop multiple candy product lines, maximizing asset utilization.
Q 1: What products can this candy depositor machine make?
By changing the molds, it can produce various types of cast candies such as chocolate, soft candy, hard candy, lollipops, and ginger candy. It is compatible with a variety of materials such as syrups, paste fillings, and liqueur fillings for casting.
Q 2: Are there any requirements for equipment placement?
The gummy depositor machine measures 600*550*450 mm and weighs 65 kg. It is a desktop model that can be placed on a regular workbench without the need for a custom foundation or large factory.
Q 3: What is the adjustable temperature range?
The candy depositor has a temperature control range of 30–100℃. The insulation temperature can be set based on the melting points of different raw materials to prevent them from cooling and clumping, which could block the discharge needle.
Q 4: Is the gummy depositor machine for sale easy to clean?
The material bucket, dispensing needle, and flow channel structure are detachable. The 304 stainless steel surface is not easy to stick to sugar residue. Cleaning and disinfection can be completed by rinsing with warm water and wiping.
Our company boasts a mature mechanical R&D team, standardized assembly workshops, and rigorous factory testing processes. We can independently design and manufacture everything from desktop equipment to automated mass production lines. In addition to desktop gummy candy and chocolate casting machines, we can also customize personalized candy production line solutions based on customer capacity and product categories. Whether you’re purchasing small equipment for new product development or planning a large-scale factory production line, we can provide one-stop solutions to help food processing customers reduce costs, increase efficiency, and expand their product categories.
