Honey Processing Line for Food Industry

A honey processing line is a fully industrialized processing system that transforms raw honey into bottled or packaged finished honey. Its core is to achieve automated and continuous production of honey melting, filtering, concentration, filling, and packaging under low-temperature, sealed, and hygienic conditions, so as to preserve the natural nutrition and flavor of honey to the greatest extent.

Key Components of the Automatic Honey Production Line

MACHINE	FUNCTION
Honey Melting Pool	First heating to melt honey
Honey Throwing Pool	Filtering impurities to prevent contamination
Preheating Tank	Preheating honey reduces its viscosity.
Filtration System	Filtering small impurities
Vacuum Concentrator	Remove excess water
Temporary Storage Tank	Temporary storage of processed honey
Bottle Washing and Drying Machine	Remove impurities from the bottle
Filling Machine	Pre-packaged honey
Capping Machine	Automatic rotating lid prevents honey from spoiling
Inkjet Printer	Print production date, shelf life, and other information.
Labeling Machine	Affix product labels, such as name and specifications.

Technical Parameters of the Honey Bottling Line(1000L/day)

Product	Size(mm)	Power	Capacity
Honey Melting Pool	1200*1200*800	24kw	1000L
Preheating Tank	800*800*1600	12kw	36r/min
Vacuum Concentrator	1500*1000*1800	22kw	100L
Filling Machine	280*280*190	50w	3L/min
Capping Machine	250*550*750	0.37kw	800-1200cap/h

How does the Honey Extracting Line Work?

1. Raw Honey Melting: You can safely melt the collected crystallized raw honey into a fluid liquid honey through low-temperature, gentle stirring and heating.
2. Preheating: By preheating the melted honey at a uniform, constant temperature to further reduce its viscosity and improve fluidity, it can meet the subsequent filtration and concentration processes.
3. Filtration: We remove beeswax, bee carcasses, impurities, and suspended solids from the honey through multi-stage filtration (coarse and fine), making the honey clear and transparent.
4. Concentration: Using a low-temperature vacuum concentration process, excess water in the honey is evaporated, and the moisture content is precisely controlled (≤18%) to meet the national standard for finished honey.
5. Filling: The concentrated and qualified honey is automatically filled into glass bottles, plastic bottles, or barrels according to the set weight or volume.
6. Screw Capping: Automatically screw caps, press caps, or seal with aluminum foil on filled containers to ensure container sealing and prevent secondary contamination and leakage of honey.
7. Labeling: Automatically affix product labels (brand, logo, ingredients, specifications, etc.) to finished bottles to enhance product brand image and recognition.
8. Inkjet Printing: Printing information such as production date, batch number, and shelf life on the bottle body or cap to achieve product traceability management.

Features of the Honey Processing Line

1. Low-temperature Processing: The entire process is carried out in a low-temperature vacuum environment, with low-temperature melting and concentration of honey to avoid high temperatures damaging the active nutrients in the honey.
2. Food-grade Materials: We make all material-contact parts of the honey production line from 304 stainless steel. The material is corrosion-resistant, rust-resistant, and meets food production hygiene standards.
3. Integrated Continuous Operation: Integrating the entire process of honey melting, filtration, concentration, sterilization, filling and packaging, the honey processing line is continuously running with tight connections.
4. Closed Production Environment: The honey is transported through fully enclosed pipelines and tanks, isolating it from external dust and bacteria, and preventing secondary contamination and oxidation.
5. Multi-stage Precision Filtration: We equip the honey bottling line with both coarse and fine filtration systems. These systems effectively remove beeswax, impurities, and suspended solids, leaving the honey clear and transparent.

Advantages of the Honey Processing Line

1. Locking in Natural Quality: Low-temperature processing greatly preserves the enzyme value, vitamins, and natural floral aroma of honey, eliminating burnt taste and resulting in a pure taste.
2. Stable Quality: The production line can precisely control moisture and consistency, unify product standards, avoid fermentation and spoilage, and extend shelf life.
3. Save on Labor Costs: Automated production lines replace manual operations, reduce human contact, lower labor costs, and improve production efficiency.
4. Wide Range of Applications: It can process various types of honey such as wildflower honey, acacia honey, linden honey, and crystallized honey, and supports multiple packaging specifications including bottled, barrelled, and bagged.
5. High Production Efficiency: The continuous production line has a large processing capacity and stable operation, enabling large-scale honey processing and shipment in a short time.

FAQ

Foodline Machinery- Food Machinery Manufacturer

Our company is a source manufacturer specializing in the research, development, production, sales and customization of complete sets of food processing equipment. We have specialized in manufacturing liquid food processing equipment—including lines for honey, jam, syrup, and beverages—for many years.

We use food-grade stainless steel to manufacture all our equipment and select top-brand components for core parts. Our mature and stable processes meet food safety production standards and export quality inspection requirements. And we can provide customers with one-stop turnkey plant solutions. We provide superior product quality, reasonable pricing, and a full overseas after-sales service system. We export our equipment to many countries and regions, and win long-term trust and a good reputation from international customers.