The cook mixer machine is a fully automatic commercial food cooking and mixing equipment, widely used in the processing of sauces, base ingredients, and pastes. It employs a combination of rotation and revolution, ensuring the mixing paddles adhere to the pot walls and bottom 360° without any blind spots, providing all-around stirring and mixing. This eliminates problems such as scorching, sticking, and uneven mixing, and is suitable for cooking high-viscosity materials. It is the preferred equipment for standardized production in food factories, central kitchens, and deep-processing enterprises.
Parameters of the Planetary Cooking Mixer
| Parameter | Details | ||||
| Model | FL-X100 | FL-X200 | FL-X300 | FL-X400 | FL-X500 |
| Volume (L) | 100L | 200L | 300L | 400L | 500L |
| Diameter (mm) | 800 | 900 | 1000 | 1100 | 1200 |
| Material | SUS304 408 | ||||
| Design Temperature (℃) | ≤ 300 | ||||
Features of the Cook Mixer Machine
- No Dead-angle Structure: The stirring system adopts a non-integer transmission ratio design that combines rotation and revolution, and has a multi-claw stirring paddle to achieve 360° full-track stirring. This completely eliminates dead angles in the stirring inside the pot.
- Food-grade Hygienic Process: All parts of the cooking mixer machine that come into contact with food are made of stainless steel and polished, with no unsanitary corners, meeting food safety production standards.
- Automated Structure: The automatic and hydraulic models of the cook mixer series have a hydraulic tilting system. This system drives the mixing arms to tilt and the tank body to tilt, eliminating the need to disassemble the mixer.
- Stable and Durable Configuration: The cook mixer machine adopts a variable frequency speed control design, which is suitable for high viscosity material working conditions. And the overall structure is compact, the mechanical parts are reasonably laid out, and maintenance is convenient.
Advantages of the Cook Mixer Machine
- Anti-sticking and Anti-burning: The seamless stirring structure ensures even heating of high-viscosity materials, effectively preventing sticking, burning, and uneven mixing. This guarantees consistent product quality across batches and reduces raw material waste.
- Clean and Hygienic: The cook mixer machine is made of food-grade stainless steel with a polished finish, making it corrosion-resistant and easy to clean. It meets food industry hygiene standards, reducing the risk of cross-contamination. It is compatible with export-grade production standards.
- High Efficiency: The hydraulic tilting design simplifies the material feeding and discharging process, eliminating the need to disassemble the agitator. This reduces manual operation steps and labor intensity, improves production efficiency, and lowers labor costs.
- High Adaptability: Multiple specifications and models cover the needs from small-batch trial production to large-scale mass production. High upper temperature resistance and multiple heating methods adapt to different material processes. It is suitable for various production scenarios such as food factories and central kitchens.
- Durable and Long-lasting: The stir fry pot uses a variable frequency speed controller. It is easy to operate, highly efficient, and energy-saving. It is simple to maintain and can operate stably for a long time, and effectively reduces the operation and maintenance costs of long-term production.
FAQ
It supports three mainstream heating methods: electric heating, gas heating, and electromagnetic heating. You can choose the appropriate solution based on the existing energy conditions of your factory.
Yes. The planetary cooking mixer uses a rotational and revolution-based stirring structure, which can achieve 360° stirring without dead angles. It can easily handle high-viscosity materials such as sauces, hot pot bases, jams, and pastes, eliminating the problem of sticking to the pot and burning the bottom.
The pot body withstands temperatures up to 300℃, meeting the temperature requirements of most food cooking and stir-frying processes.
The pot body and all food-contact parts use food-grade SUS304 stainless steel with polished finishes, fully meeting food safety production standards. They are corrosion-resistant and easy to clean.
Your Trusted Partner- Foodline Machinery
Our company has been deeply involved in food processing equipment for many years, possessing a mature production system and rich industry experience. From stainless steel polishing processes to hydraulic drive systems, from seamless stirring structures to adaptability to multiple heating methods, every piece of equipment undergoes rigorous performance testing and operational verification. Our company has a complete quality inspection process and after-sales team, capable of providing customized solutions based on customers’ material characteristics and production capacity needs, helping food companies achieve efficient, stable, and standardized production. Our products sold well in many countries and regions, winning unanimous recognition from overseas customers. So, we are a partner you can trust.
