Foodline delivered a commercial ice pop machine to a brick-and-mortar cold-drink chain in the United States. Following the installation, the store saw a significant boost in daily popsicle production capacity. The introduction of this new product category drove up overall revenue, effectively helping the client expand their profit streams. If you are looking to purchase commercial popsicle equipment, please feel free to contact us for a tailored quote.
The Negotiation Process for Ice Pop Machine
The client discovered our popsicle ice cream machine through a Google search and inquired about the equipment details. Discussions revealed that the client planned to launch a local popsicle sales business in the United States and required a machine that offered high production efficiency to meet daily sales demands, while also being easy to operate so staff could quickly master its use. According to the client’s specific operational needs, we recommended the FL160-4 model and provided a detailed overview of its performance, production capacity, and scope of application. Following thorough consultation, the client approved the machine’s specifications and ultimately decided to purchase one unit.
Customer Feedback on Ice Pop Maker Machine
- Increased Production Capacity: With a rated capacity of 1,200 popsicles per 24 hours, the commercial ice pop machine significantly boosts efficiency compared to traditional manual methods. This ensures there are no stockouts during peak weekend rushes and eliminates the need to stay up late preparing ingredients by hand.
- Compact and Stable Design: Measuring 1080 * 670 * 1050 mm, the ice pop making machine fits into a corner of the shop without taking up valuable countertop space. It supports 12 hours of continuous, uninterrupted production with zero downtime, ensuring uniform popsicle molding and minimizing raw material waste.
- Comprehensive After-sales Service: Customers highly value the overall quality of the equipment and our service processes. We maintain timely communication throughout every stage, from initial consultation and production monitoring to shipping and delivery. It ensures a seamless purchasing experience.
Parameters of the Popsicle Ice Cream Maker
| Parameter | Details |
| Model | FL160-4 |
| Dimension (W*D*H) | 1080*670*1050 mm |
| Cooling Method | Air cooling |
| Net Weight (N.W.) | 140 KG |
| Voltage & Frequency | 220V/50Hz |
| Power | 1650W |
| Capacity | 1200pcs/24H |
Highlights of Choosing a Foodline Commercial Ice Pop Machine
- Integrated Air-Cooled Design: The commercial popsicle maker features an air-cooled design, eliminating the need for plumbing modifications; it is ready for immediate operation upon delivery and plug-in. It is suitable for various business environments, including small street-side shops, cold-drink chains, and convenience stores.
- High Space Efficiency: With a net weight of only 140 kg, the unit can be moved and positioned by a single person using simple tools. It fits easily into compact back-of-house areas without encroaching on workspace needed for preparing other products like milk tea or ice cream.
- Multi-Voltage Compatibility: The ice pop maker machine supports the standard 220V/50Hz configuration and offers customizable versions for US voltage standards. Each unit undergoes factory testing for seal integrity and cooling stability, ensuring durability during long-distance ocean transport and a low failure rate for overseas customers.
Cooperate With Foodline Machinery
Foodline has long specialized in commercial refrigeration and food processing machinery. Our products are exported to markets worldwide—including the United States, Australia, and France, and we maintain robust systems for overseas delivery and after-sales support. If you are looking for a popsicle machine suitable for commercial production, please contact us for a quote and a detailed proposal. Let our high-quality equipment help drive your business growth and entrepreneurial success.
