Foodline has delivered a water-cooled ice maker tube to a seafood processing plant in Nigeria. Nigeria boasts a thriving offshore fishing and fresh seafood export industry. The harvesting and cold-chain transport of fish and shrimp require significant quantities of clean tube ice for preservation. This unit reliably produces one ton of food-grade tube ice daily, perfectly meeting the plant’s needs for rapid cooling and cold-chain preservation while effectively reducing long-term costs associated with purchasing ice from external suppliers. Please contact us for a tailored quote if you require industrial ice-making equipment.
The client, who manages a seafood processing plant in Nigeria, regularly processes marine fish and shrimp for export to neighboring countries. The plant relied on external suppliers for commercial ice, resulting in high costs, inconsistent delivery schedules, and an inability to control the cleanliness of the purchased ice. After finding our industrial tube ice equipment via a Google search, the client initiated an inquiry with the aim of purchasing a 1-ton-per-day tube ice machine to enable in-house ice production. We provided a detailed explanation of the equipment’s ice-making principles, refrigeration system, operational mode, and post-sales maintenance plan. Following multiple rounds of confirming product specifications, the client signed a purchase contract.
High Ice-Making Efficiency:The tube ice machine for sale consistently produces high-quality tube ice, with daily output meeting project specifications. It maintains high efficiency even in hot local weather, ensuring customer supply demands are met on time.
Superior Ice Quality: The tube ice produced is crystal clear, uniform in size, and hard, with a slow melting rate. This high-quality ice is highly sought after in the seafood, cold chain, and aquatic product markets, enhancing the competitiveness of the customer’s products.
Automated Operation: The tube ice machine features an intelligent control system. Most of the ice-making process is automatic, requiring staff to perform only routine inspections and maintenance, which significantly reduces labor costs.
Highlights of Choosing a Foodline Tube Ice Machine for Sale
Hollow Tubular Ice Design: The hollow structure of the tube ice ensures excellent air permeability, preventing the ice from clumping together when used to chill stacked fish or shrimp. It melts slowly and evenly, maintaining low-temperature preservation for extended periods, making it ideal for applications such as aquatic product processing, seafood warehousing, and cold-chain preservation during long-distance ocean transport.
Water-Cooled Heat Dissipation: The system utilizes water cooling, leveraging the facility’s existing industrial circulating cooling water to dissipate heat. This method offers superior cooling efficiency compared to air-cooled models, ensuring stable refrigeration system performance and consistent ice quality even in high-temperature tropical environments.
Intelligent Control System: The tube ice making machine features an intelligent control system that automates ice production and harvesting while monitoring operational status. Operators can quickly master the system without the need for complex training.
Foodline offers a comprehensive range of tube ice, flake ice, and block ice machines with capacities spanning from 1 to 30 tons. These units are widely used in sectors such as aquatic product processing, food preservation, and supermarket cold chain logistics. We provide customized electrical control systems tailored to your specific requirements, whether for single-unit installations or large-scale batch orders. If you are seeking ice-making solutions for food processing, cold chain transport, seafood preservation, or commercial ice sales, we offer professional equipment selection, technical support, and comprehensive after-sales service. This ensures your project is successful and operates reliably in the long term.
