The sugar coating machine is core coating equipment in the food industries, primarily used to coat round or near-round materials such as nuts, and candies with sugar or thin film coatings. Through a synergistic process of rotating pan, hot air drying, and precise liquid spraying, a uniform and glossy coating layer is formed. This can improve the appearance and taste of food. This product is compatible with different formulations of coating solutions, enabling uniform coating and drying.
Parameter of the Candy Coating Machine
| Parameter | Details | ||||
| Model | FL-30 | FL-40 | FL-60 | FL-80 | FL-100 |
| Pot Diameter (mm) | 300 | 400 | 600 | 800 | 1000 |
| Voltage (V) | 220 | 380 | |||
| Motor Power (W) | 250 | 400 | 1100 | 1500 | |
| Fan Power (W) | 0 | 60 | 100 | 200 | 200 |
| Heating Power (kW) | 0 | 2 | 3 | 4 | |
| Pot Speed (rpm) | 0-46 | 0-40 | 0-32 | ||
| Pot Material | 304 Stainless Steel | ||||
| Batch Capacity (kg/batch) | 1-3 | 2-5 | 8-15 | 30-50 | 50-70 |
| Overall Dimensions (mm) | 500*330*630 | 630*500*980 | 700*600*1200 | 1150*800*1400 | 1200*1200*1600 |
| Drying Device | No drying | With drying (standard) | |||
| Base Bracket Material | 201 Stainless Steel | ||||
How to Use the Coating Machine?
- Material Tumbling: The material is placed in a tilted, rotating pot, where it tumbles and slides, creating a uniform material flow.
- Coating Solution Spraying: A spray gun or spray pipe evenly sprays the coating solution onto the surface of the tumbling material, ensuring each particle is coated.
- Hot Air Drying: A hot air system blows hot air into the pot to quickly and evenly dry the coated material, forming a thin, dense coating layer.
- Circulating Coating: After multiple cycles of “spraying and drying,” the coating layer reaches the preset thickness.
- Surface Polishing: Finally, the pot rotates to polish the material surface, resulting in the finished product.
Features of the Sugar Making Machine
- Inclined Pot: The tilted and rotating pot creates a stable flow pattern of continuous tumbling and sliding of the material. This ensures that each particle of material is evenly contacted with the coating liquid, avoiding uneven coating or adhesion.
- Dry Airflow: The sugar coating machine provides a temperature-controlled and volume-adjustable dry airflow. It quickly solidifies the coating liquid while preventing high-temperature damage to the material. The finished coating layer is dense and crack-free.
- Controllable Coating Process: The spray gun and liquid spraying system allow for adjustment of spray volume and atomization angle. This enables the candy panning machine to work with frequency conversion speed regulation and intelligent temperature control to achieve precise control of the “spraying-drying” cycle.
Advantages of the Sugar Wrapping Machine
- Highly Adaptable: One candy machine can complete multiple processes such as sugar coating, film coating, polishing, and pelleting. It is compatible with different forms of materials such as candies, nuts, and seeds. And it also meets the production needs of various scenarios.
- High Recycling Rate: The coating solution has good atomization effect and low loss. Compared with traditional manual coating, the utilization rate of the coating solution is greatly improved, and the raw material cost is significantly reduced.
- High Degree of Automation: The sugar coating machine supports one-button operation through PLC or touchscreen. It automatically records parameters such as spray volume, temperature, and rotation speed, enabling process traceability. This reduces reliance on skilled workers and lowers quality control risks.
- Stable Temperature Control: The sugar coating pan employs PID intelligent temperature control, keeping temperature fluctuations within ±1℃. It can prevent high temperatures from damaging the flavor and color of food, making it suitable for high-value-added products.
FAQ
It can coat round or near-round foods such as nuts and candies. It can realize sugar coating, film coating, polishing, and other processes.
The sugar coating machine features a tilted pot design. After stopping, it can automatically discharge material by reversing or tilting the pot, requiring virtually no manual material shoveling.
It can process 50-250kg per batch, which can meet industrial needs.
Yes. It adopts frequency conversion speed regulation, a simple control panel, easy to learn. Workers can master the operation within 1–2 days. We also provide operation manuals and video guidance.
Your Trusted Partner- Foodline Machinery
We are a professional manufacturer specializing in food processing equipment with years of R&D and production experience. We strictly manufacture our sugar coating machines in accordance with international quality standards. They feature stable performance, high efficiency, and long service life. We adopt premium stainless steel materials and mature craftsmanship, and widely export our products to Europe, Southeast Asia, Africa, and other regions, earning high recognition from global customers. We also provide customized solutions, complete technical support, and reliable after-sales service to help you improve production efficiency and product quality.
