The cooking bot is designed for commercial kitchens. It integrates automatic stir-frying, precise temperature control, intelligent ingredient feeding, and automatic cleaning. And it simulates the stir-frying techniques of professional chefs, stably outputs authentic wok aroma, achieves standardized flavor of dishes, greatly improves food preparation efficiency, and reduces labor costs. It is an ideal cooking equipment for restaurants, canteens, central kitchens, and fast food chains.
Parameter of the Cooking Robot
| Item | Specification |
| Model | FL-3 |
| Overall Dimensions | 95* 71*150cm |
| Net Weight | 140kg |
| Power Supply | AC380V/50Hz |
| Heating Method | Electromagnetic Induction Heating |
| Heating Power | 12kW |
| Max Cooking Temperature | 380℃ |
| Water Pressure | 750-300KPa |
| Powder Seasoning Types | 3 types (Chicken Essence, Salt, Sugar) |
| Powder Seasoning Capacity | 650ml |
| Thickening Sauce Capacity | 600ml |
| Liquid Seasoning Types | 8 types (Supports Lard, Oyster Sauce, etc.) |
| Liquid Seasoning Capacity | 5L |
| Main Ingredient Hopper Quantity | 4 units |
| Main Ingredient Hopper Capacity | 2.5L |
| Stirring Method | Open-type External Stirring |
| Output per Batch | 0.2-3kg |
| Wok Body Process | Multi-layer Physical Non-stick Technology |
| Wok Opening Size | 50cm |
| Wok Capacity | 25L |
How to Use the Cooking Bot
- Preparation: Connect the power and water supply. Place the ingredients and seasonings into their respective containers, ensuring they are properly positioned.
- Start: Select the desired recipe via the touchscreen, set the cooking parameters, and confirm start.
- Cooking: The robot kitchen cooker automatically completes the entire process of adding ingredients, stirring, temperature control, and cooking, requiring no manual intervention.
- Cleaning: After cooking, the cooking bot automatically discharges the contents. A one-button automatic cleaning function then completes the entire cleaning process.
Features of the Robot Kitchen Cooker
- Precise Temperature Control: The robot chef machine uses a 12kW electromagnetic heater with a maximum temperature of 380℃. Its multi-layered composite non-stick pot body ensures precise temperature control and even heating.
- Seamless Stir-frying: The automatic cooking robot features a 2-axis, 3-blade planetary stirring structure with an open external stirring mechanism, ensuring comprehensive, dead-angle-free stirring. The speed and direction are adjustable.
- Automatic Ingredient Dispensing: The cooking bot supports 4 main ingredient bins, automatically and accurately dispensing various powders, liquids, and sauces to meet complex seasoning needs.
- Automatic Cleaning: The stir fry robot automatically cleans the pot after cooking, offering multiple cleaning modes suitable for high-frequency commercial use.
- Intelligent Operation: Fully automated cooking process with touchscreen and dual-access management. Recipes can be stored, and start with a single button.
Advantages of the Cooking Bot
- Consistent Output: High-temperature, intense heat restores the original wok aroma, ensuring consistent flavor, preventing burning, and maintaining uniform taste and color.
- Labor Cost Savings: Fully automatic operation requires no dedicated personnel. One person can manage multiple machines, significantly reducing reliance on chefs.
- High Efficiency: The cooking bot processes food quickly and efficiently, making it suitable for high-traffic scenarios such as canteens, fast food restaurants, and central kitchens.
- Simple Operation: No professional chefs required. Beginners can quickly learn to operate. Standardized management facilitates chain replication.
- Safe and Durable: Made of food-grade stainless steel and IPX5 waterproof, the food cooking robot is hygienic, easy to clean, and boasts a stable and long lifespan.
FAQ
The machine operates fully automatically, and one person can supervise multiple machines at the same time. It eliminate the need for a professional chef and significantly saving manpower.
The automatic cooking robot can be used to cook various Chinese and Asian dishes such as fried rice, fried noodles, stir-fries, braised dishes, and curries, making it widely applicable.
It is suitable for commercial scenarios such as restaurants, canteens, fast food restaurants, central kitchens, restaurant chains, and takeaway kitchens.
The robot chef machine has an automatic cleaning function. Once cooking is complete, the pot washing function can be activated with a single button. It offers multiple cleaning modes, saving time and effort while ensuring hygiene.
Why choose Foodline Machinery?
We possess a professional R&D team, a modern production base, and a comprehensive quality control system, enabling us to achieve full-chain manufacturing capabilities from product design and core component R&D to large-scale production. Through continuous technological investment, stringent production standards, and stable and reliable product performance, we are constantly driving the intelligent upgrade of catering and cooking, providing efficient, energy-saving, and standardized cooking solutions for restaurants, canteens, central kitchens, and restaurant chains. Over the years, our products have won high recognition from overseas customers for their outstanding stability, high efficiency, and ease of use, consistently leading in market reputation and repurchase rates. In the future, we will continue to deepen our industry expertise, continuously optimize our products and services, and strive to become a trusted long-term partner for global catering enterprises, helping the catering industry achieve smarter, more efficient, and more standardized development.
