The egg tart press machine is designed for the large-scale production of egg tarts and cookies. It includes various models such as mechanical, touchscreen, and fully automatic linked models to meet different production capacity and automation needs. It supports rapid forming of various tart products, including egg tart crusts and cookie tart crusts, and is compatible with different mold sizes. And it can combine with automatic feeding machines and automatic cupping equipment to form a complete production line. Widely used in baking factories, central kitchens, and chain bakery brands, it is the ideal equipment for achieving standardized and efficient egg tart production.
Parameters of the Tart Shell Maker Machine
| Parameter | Details | |||
| Model | FL-38 | FL-04A | FL-A303S | FL-A303R |
| Capacity | 1800-2100 pcs/hour | 1500-1800 pcs/hour | 2400-2880 pcs/hour | |
| Scope of work | 50-100mm | 30-100mm | 50-100mm | |
| Voltage | 220V | |||
| Power | 0.4kW | 0.25kW | 1.5kW | 1.0kW |
| Dimension | 590*590*1250mm | 680*600*1500mm | 900*700*1650mm 1000*950*1500mm | 2080*960*1650mm |
| Packing size | 650*680*1400mm | 730*650*1600mm | 960*750*1800mm 1200*1100*1620mm | 2160*680*1800mm |
| Net/Gross weight | 130/150kg | 120/150kg | 90/110kg180/210kg | 220/260kg |
Features of the Egg Tart Press Machine
- Intelligent Control: The egg tart forming machine adopts a PLC program control system, ensuring stable and precise operation. It can achieve a high-efficiency forming process of 1500-2880 tarts per hour, with controllable production cycle time to adapt to different production capacity plans.
- Touchscreen Operation: With a human-machine interface touchscreen panel, the operation process is visualized, requiring no complicated training for easy operation. This lowers the barrier to manual operation and is suitable for operators of different skill levels.
- Modular Structure: Mold replacement is convenient and quick, allowing for switching between molds of different tart crust sizes without complex tools. It adapts to the production needs of various styles of egg tarts and cookie tarts, making it suitable for a wide range of scenarios.
- Automation Adaptability: The egg tart press machine can be combined with automatic feeding machines and automatic cupping equipment to form a complete production line, achieving fully automated tart crust forming without manual intervention. It is suitable for large-scale production scenarios.
Advantages of the Egg Tart Press Machine
- Increased Production Efficiency: Automated forming replaces manual tart crust making. A single machine can form thousands of tart crusts per hour, significantly reducing manual operations. This lowers long-term labor costs and avoids efficiency fluctuations caused by manual labor.
- Standardized Forming: PLC precisely controls forming parameters, ensuring uniform tart crust thickness and shape. This avoids errors from manual production, guaranteeing consistent product quality across batches and enhancing brand reputation and product consistency.
- Multi-Product Adaptability: The quick-change mold design supports the production of various tart products. One tart shell machine can meet the forming needs of multiple products such as egg tarts, cookie tarts, and puff pastry egg tarts. No additional equipment purchases are required, improving equipment utilization efficiency and return on investment.
- Easy Cleaning: The egg tart press machine structure is easy to disassemble and clean. Daily maintenance is simple, reducing cleaning dead spots and maintenance costs, and meeting the hygiene standards required for food production.
FAQ
It supports the production of egg tarts with a diameter of 50-100mm. It is compatible with various styles such as Portuguese egg tarts, Hong Kong-style egg tarts, cookie tarts, and puff pastry egg tarts.
It has a PLC control system and a touch screen operation panel. The interface is visual and the process is simplified. Even operators with no prior experience can independently complete routine production operations after 1-2 hours of training.
The commercial egg tart forming machine uses food-grade non-stick molds and precise molding technology, along with a suitable dough formula, to achieve quick demolding of tart shells without sticking or deformation.
It is suitable for a wide range of scenarios, including baking food processing plants, central kitchens, chain bakeries, egg tart OEM manufacturers, as well as central baking areas in hotels, restaurants, and large supermarkets.
Foodline Machinery- Food Machinery Manufacturer
As a professional manufacturer of food processing equipment, we focus on the R&D, production and sales of bakery forming machines for over years. We have a complete production line and strict quality control system, every machine undergoes multiple tests before delivery to ensure stable performance. Our egg tart forming machines sold well in oversea markets, serving hundreds of baking factories and chain brands worldwide. We provide one-stop solutions including pre-sales consultation, on-site debugging guidance and after-sales technical support, to help customers expand production capacity easily.
