The automatic cookie making machine is a commercially available fully automatic cookie forming and processing equipment designed for pastry factories, baking plants, food workshops, and chain bakeries. It can complete various processing steps, including dough extrusion, twisting, and strip shaping, and is suitable for producing various cookie products such as butter cookies, fancy twisted cookies, and long cookies. The machine comes standard with a 6-hole nozzle structure, ensuring stable and controllable production speed. It is suitable for batch production lines in small and medium-sized baking factories, as well as for small and medium-sized stores to independently produce cookies and pastries. Changing the nozzle mold allows for quick switching between cookie styles, flexibly meeting diverse baking production needs.
Parameters of the Cookie Making Machine
| Item | Specification |
| Model | FL-C0400 |
| Nozzle Holes | 6 Holes |
| Capacity | 25 rows per minute, 60kg/h ~ 100kg/h |
| Available Functions | Extrusion, Twisting, Strip Drawing |
| Power | 1.2KW |
| Working Current | 7A |
| Overall Dimension | 950*1880*1380mm |
| Net Weight | 350kg |
| Voltage & Frequency | 220V/50Hz |
Features of the Automatic Cookie Making Machine
- Multifunctional: This biscuit manufacturing machine integrates extrusion, twisting, and strip forming modes into one unit. It does no need to replace the main machine body, simply change the corresponding mold parts to switch production processes.
- Six-Hole Standard Die Nozzle: It comes standard with a 6-hole forming die nozzle base, featuring a multi-channel synchronous discharge design for uniform material distribution and neat forming arrangement. We can customize replacement die nozzles with different hole numbers and patterns according to customer production needs.
- Uniform Speed Conveying Body: The automatic cookie maker is set to a basic operating speed of 25 lines per minute. The mechanical transmission structure maintains a constant and uniform speed, ensuring a consistent material flow rhythm.
- Compact Size: The overall dimensions of the machine are 950 * 1880 * 1380 mm, with a net weight of 350 kg. Its compact structure eliminates the need for large factory spaces. It can be used as a standalone unit or integrated into a small automated cookie production line, offering greater site adaptability.
Advantages of the Automatic Cookie Making Machine
- Flexible Production Capacity: Hourly capacity is adjustable from 60-100kg. For small batch orders, the speed can be reduced to save raw materials and energy. For large batch orders, full capacity can be used to increase output, multiplying daily capacity and maximizing store revenue.
- High Molding Consistency: Mechanical quantitative extrusion of the fabric ensures minimal deviation in weight, pattern, shape, and size for each cookie, eliminating the problems of inconsistent size, crooked patterns, and uneven thickness inherent in manual cookie making. The finished product has a neat and exquisite appearance.
- Saves Labor Costs: It only needs one operator to complete the entire process from feeding to collecting finished products, replacing 3-5 manual cookie extruders. Long-term production significantly reduces labor costs, keeping production costs under control.
- Low Operational Barrier: With an intelligent control panel, speed and output parameters are digitally adjustable. It doesn’t require years of pastry-making experience. Ordinary employees can operate the machine proficiently and perform mold changes and adjustments after simple training.
FAQ
This machine supports three forming modes: extrusion, twisting, and strip forming. It can produce ordinary extruded cookies, twisted pattern cookies, long strip cookies, and fancy shaped cookies.
The standard package includes a 6-hole molding nozzle. It supports customization with different numbers of holes and different pattern designs. Mold assembly and disassembly are simple and quick.
The fully automatic cookies making machine has an intelligent control panel, which allows for digital adjustment of the speed and conveying speed. The operation logic is simple and easy to understand.
One worker is sufficient, mainly responsible for adding dough to the hopper and collecting the shaped cookie blanks, which greatly saves labor costs. Compared with manual extrusion of cookies, it can replace the workload of 3 to 5 operators.
Foodline Machinery- Food Machinery Manufacturer
Our factory specializes in manufacturing baking machinery, integrating R&D, production, and after-sales service. We possess mature capabilities for mass production and customized modification of cookie machines. Each machine undergoes multiple rounds of operational testing before leaving the factory, with strict quality control. In addition to standard models available in stock, we can customize molds and adapt them to production lines as needed. Our products sell well in many overseas countries. We can provide customers with one-stop services, including solution planning and long-term after-sales maintenance, helping baking businesses reduce costs, increase efficiency, and achieve large-scale production.
