The tofu press machine integrates functions such as grinding, boiling, curdling, shaping, and pressing. It is easy to operate and highly automated. It can easily make various soy products such as soft tofu, firm tofu, and tofu pudding, meeting the needs of daily household use and small-scale production in small shops.
Parameter of the Tofu Maker Machine
| Item | Details | ||
| Product Model | FL-105-2 | FL-105 | FL-130 |
| Grinding Bucket Specification | Single grind, single bucket | Single grind, double buckets | |
| Main Machine Dimensions (cm) | 150*62*132 | 150*62*130 | 150*62*132 |
| Cooking & Curdling Bucket Specification | 50×50 | ||
| Total Weight (kg) | 75 | 91 | 101 |
| Tofu Output (kg/h) | 110 | 30–40 | 50 |
| Heating Power Supply | 220V/380V | ||
| Grinding Power (kW) | 1.1 | 1.5 | |
| Heating Power (kW) | 12 | ||
How to Use the Tofu Machine?
- Raw Material Feeding: Place the soaked soybeans into the feed inlet directly; it does not need additional handling. The tofu press machine automatically enters the grinding stage after startup.
- Automatic Grinding: After startup, the tofu making machine automatically completes the grinding process. During grinding, it separates residue and slurry automatically at the same time. It directly discharges and collects the soybean residue, while the pure soy milk automatically flows into the cooking tank.
- Cooking Process: After the soy milk flows into the cooking tank, the commercial tofu machine automatically activates the steam heating system, raising the soy milk to 90-100℃ and maintaining this temperature for 5-10 minutes to fully cook the soy milk. There is no manual supervision throughout the process.
- Coagulation and Forming: After cooking, the soy milk automatically cools to the required process temperature. Adding a coagulant (brine or gypsum, etc.)according to preset parameters, and start the automatic coagulation program. Once uniform tofu curds are formed, they are automatically fed into the forming mold.
- Pressing and Dehydration: Place the mold containing the tofu curds into the matching press. Set the pressure and time, and the tofu-making equipment automatically presses to remove excess water, forming a firm tofu block.
- Finished Product Processing: After pressing, the pressure is automatically released, the tofu blocks are removed from the mold, cut into pieces, cooled, and packaged to complete the finished product production.
Features of the Tofu Making Machine
- Stainless Steel Material: The structure of the entire machine is food-grade stainless steel, with a sturdy and corrosion-resistant structure. It fully complies with national food hygiene and safety standards.
- High Quality and Durability: Through multiple rounds of technological iteration, the tofu press machine boasts enhanced operational stability and durability, with comprehensive optimization of core functions. This also ensures consistent product quality.
- High Degree of Automation: The equipment boasts a leading level of automation, achieving integrated operation of grinding, boiling, and coagulation without the need for manual segmented operation.
Advantages of the Automatic Tofu Making Machine
- Producing Various Tofu Products: The tofu machine produces a wide variety of products, covering both traditional and specialty tofu products. It can fully adapt to the needs of different regional markets and consumption scenarios, expanding product profitability.
- Energy Saving: Utilizing steam heating technology avoids scorching and ensures more even heating. Compared to traditional methods, the tofu press machine significantly reduces energy consumption and carbon emissions.
- High Efficiency: Compared to traditional manual or semi-automatic equipment, the integrated design significantly improves production efficiency. It increases tofu yield per unit time and effectively shortens the production cycle.
- Space-efficient: The compact, integrated structural design occupies a small area and requires no complex installation layout. The tofu making equipment can be flexibly suitable for the site conditions of small and medium-sized processing workshops or factories.
- Environmentally Friendly: The commercial tofu press operates without noise pollution, wastewater, or exhaust emissions. It meets green production standards and provides operators with a clean and quiet working environment.
FAQ
Yes, you can use this tofu press machine to make other soy products such as tofu skin, dried tofu, and bean curd sticks. You can also customize some models to produce specialty products like corn tofu and vegetable tofu.
Yes, soak the soybeans in a 1:3 to 1:4 ratio of feed to water. Soak for 6-8 hours in summer and 10-12 hours in winter, until the soybeans are fully expanded and have no hard core.
Yes. You can recycle the soybean residue separated by the tofu making machine. It is a high-quality feed ingredient you can use directly to feed livestock and poultry, or process into soybean residue powder and so on.
The tofu making equipment is fully automatic, with core processes starting with a single button, requiring only simple training to operate. New users can typically master the entire process in 1-2 days, without needing any specialized technical background.
Your Trusted Partner- Foodline Machinery
Our company has been deeply involved in the soybean product processing equipment industry for many years. We always adhere to the principles of quality first, integrity in business, and superior service. We provide our customers with high-quality tofu machines and related equipment that are stable in performance, easy to operate, energy-saving, and environmentally friendly. With professional technology, comprehensive after-sales service, and attentive support, we thoughtful support to help our customers improve production efficiency and reduce operating costs. And we have already earned the long-term trust of many domestic and international clients.
