The automatic dough divider rounder is an automated piece of equipment designed specifically for bakeries, baking factories, and pasta processing enterprises. It can accurately divide dough into portions and automatically round them in one operation. The machine features a modular design, with a body constructed from high-strength ductile iron and has an electronic control system, making it easy to operate and durable. It can quickly divide large dough balls into smaller balls of specified weights and simultaneously roll them into uniform, smooth, round shapes. This effectively solves the pain points of uneven weight distribution, low rounding efficiency, and sticky dough during manual dough division. It is one of the core pieces of equipment for the large-scale production of bread, steamed buns, pizza, and other pasta products.
Parameters of the Dough Divider Rounder Machine
| Parameter | Details | ||
| Model | FL-30G | FL-36G | FL-16G |
| Dough Weight Range | 30-100g/pcs | 20-70g/pcs | 80-180g/pcs |
| Voltage | 220V/380V | ||
| Power | 1.5kW | ||
| Dimension (L×W×H) | 640*580*1500mm | ||
| Packing Size (L×W×H) | 800*720*1670mm | ||
| Net/Gross Weight | 400/430kg | ||
Features of the Automatic Dough Divider Rounder
- Durable Machine Structure: The main body is constructed of ductile iron, with a base thickness of 25mm and key load-bearing components ranging from 8-29mm. The dough divider rounder features a 12mm thick steel plate worktable, ensuring a stable and vibration-resistant structure that is resistant to deformation under long-term high-load operation.
- Electronic Intelligent Control: The dough divider machine has an independent control panel. It allows precise adjustment of the slab weight and rounding parameters. The intuitive interface is easy to understand, allowing even beginners to quickly learn and operate the equipment without complex training.
- Integrated Design: The automatic dough divider rounder integrates slab and rounding processes, eliminating the need for secondary handling of the dough. From raw materials to finished dough, the entire process can complete in one step. It reduces manual intervention in intermediate stages and minimizes the risk of dough contamination.
Advantages of the Automatic Dough Divider Rounder
- Increased Production Efficiency: Compared to manual dough portioning and rounding, the equipment can process dozens of dough portions at once, increasing efficiency several times over. The automatic dough divider rounder is particularly suitable for large-scale production, significantly shortening pre-baking processing time and helping businesses increase capacity.
- High Standardization: Mechanical portioning results in minimal weight error, producing uniformly sized and smooth dough pieces. This avoids the uneven weight and roundness issues common in manual operations, ensuring consistent quality in the final baked goods.
- High Durability: The dough divider and rounder machine consists of wear-resistant and corrosion-resistant materials, ensuring a long service life for key components. Its rational structural design eliminates hard-to-clean areas, requiring only simple wiping and periodic lubrication for routine maintenance, reducing long-term operating costs.
- Multi-Scenario Adaptability: The multi-model, multi-voltage design caters to various production scales, including bakeries, central factories, and pasta processing plants. It can easily handle both daily production in small stores and bulk orders from large enterprises.
FAQ
It is compatible with most medium- and low-moisture wheat doughs and is suitable for dividing and rolling bread, dinner rolls, toast, hamburger buns, steamed buns, dumplings, and other pasta foods.
No, all parts in contact with the dough are treated with a food-grade non-stick process, resulting in a smooth, non-adhesive surface. So the dough is not prone to sticking or tearing, ensuring the integrity of the finished product.
The small dough divider uses a combination of mechanical and electronic control, keeping the weight error of each piece within a very small range, far lower than the error caused by manual operation.
We ship the equipment as a complete unit. After receiving it, simply place it on a flat surface and connect it to power. It doesn’t require complicated installation or debugging.
Your Trusted Partner- Foodline Machinery
As a professional manufacturer of automated food processing equipment, we are committed to providing customers with cost-effective and stable solutions, with technology at our core and quality as our foundation. Leveraging mature production processes and a comprehensive export service system, our equipment has sold well in numerous overseas markets, helping global customers achieve standardized and efficient production. We are a trustworthy long-term partner.
