The baguette moulder is a commercial bread shaping device specifically designed for French baguettes. It efficiently completes the rolling, shaping, and kneading of dough, molding it into uniform, long, thin sticks. It also supports the shaping of other breads, such as toast. The equipment uses imported core components, ensuring both stability and safety, and is easy to operate. It is widely adaptable to various baking production scenarios, including bakeries and baking factories, helping to achieve standardized and highly efficient bread shaping operations.
Parameter of the Bread Moulder Machine
| Item | Specification |
| Model | FL-750 |
| Capacity | 18 pcs/min |
| Dough weight range | 50–1200g per piece |
| Volt | 220V/380V |
| Power | 0.75 kW |
| Dimension | 1000*970*1580 mm |
| Packing size | 1100*830*1670 mm |
| Net/Gross weight | 302/330 kg |
Features of the Baguette Moulder
- Professional Baking Design: The shaping logic, specifically developed for French baguettes, completes the entire shaping process from rolling and kneading. It is also compatible with various other long loaves of bread, including toast, adapting to diverse baking production needs.
- Imported Control System: The bread moulder uses original Schneider Electric electrical components from France, providing stable and reliable power for equipment operation. The core electrical components have a long lifespan and low failure rate.
- Pure Wool Belt: The baguette moulder machine uses pure wool belts from France, with no excess fiber shedding and no dough residue, ensuring hygiene and safety throughout the food contact process.
- Visual Adjustment: With a graduated visual adjustment handle, the baguette moulder allows for intuitive adjustment of dough thickness and finished product length, quickly switching production parameters for different bread sizes.
Advantages of the Baguette Moulder
- High-Efficiency Production: Standardized shaping of 18 dough balls per minute, with a wide weight range of 50-1200g, significantly improving production efficiency. Reduces the time cost of manual shaping and easily handles bulk order demands.
- Low Maintenance Costs: Utilizing imported electrical components and high-quality belt parts, the french bread moulder is wear-resistant and anti-aging, resulting in a low overall equipment failure rate and reduced downtime for maintenance. This lowers the long-term operating costs of baking factories.
- Standardized Output: Precise adjustment functions ensure consistent shape and thickness for each batch of bread, avoiding variations caused by manual shaping and improving the stability of bread appearance and taste.
- Clean and Hygienic: Pure wool belts prevent shedding and lint, avoiding impurities from contaminating the dough. This reduces food safety risks and meets the food hygiene standards of the baking industry.
- Easy to Operate: The visual adjustment design requires no complex training. Operators can quickly master parameter settings, reducing human error and lowering labor training costs for businesses.
FAQ
The baguette moulder can complete the standardized shaping of 18 dough balls per minute, and is suitable for various production scenarios from small-batch trial production to large-scale orders.
No. It uses imported French pure wool belts, which are treated with a special process. They do not stick or shed wool during use and will not contaminate the dough, fully meeting the hygiene standards for food production.
The french bread moulder has a graduated visual adjustment handle, which allows for intuitive adjustment of the dough thickness and finished product length, and easy switching of production parameters for different bread sizes.
The bread moulder for sale is designed to meet the shaping needs of French baguettes and supports the shaping of various types of bread, including toast and European-style loaves, satisfying the diverse production needs of bakeries.
Foodline Machinery- Food Machinery Manufacturer
As a source factory specializing in the research and development and manufacturing of baking equipment, we have over twenty years of experience in producing commercial baking machinery. From core component processing to complete machine assembly, we adhere to strict quality control standards. Our baguette shaping machines have been exported to numerous countries and regions, earning consistent praise from global customers for their stable performance, attentive after-sales service, and comprehensive customization options. We not only provide high-quality equipment but also offer a one-stop solution from selection and commissioning to training, helping your baking business develop efficiently.
