A dough sheeter for sale (also known as a flaky pastry machine, or dough stacking machine) is a specialized piece of equipment used in the baking industry. It is used to precisely roll, fold, and spread dough to create flaky pastry products with distinct layers and a crumbly texture. It is widely suitable for bakeries, pastry factories, hotels, and central kitchens. And, it solves the problems of traditional hand-rolling dough, which is not only time-consuming and labor-intensive but also results in uneven thickness and inconsistent layers in the finished product. It provides a standardized and efficient solution for the large-scale production of various flaky pastry foods.
Parameters of the Commercial Dough Sheeter
| Item | Details | ||
| Model | FL-650ZA | FL-650ZC | FL-520Zc |
| Function | Automatic pressing, automatic powder sprinkling, automatic rolling | Automatic pressing, automatic powder sprinkling | Automatic pressing |
| Voltage | 380V/3phase | ||
| Power (kw) | 1.5 | 1.1 | 1.1 |
| Dough capacity | 15kg | 12kg | 7-8kg |
| Thickness range (mm) | 1-50 | ||
| Roller size | 650mm; Φ880mm | 650mm; Φ880mm | 520mm; Φ880mm |
| Conveyor size | 4000*630mm | 3600*630mm | 2160*500mm |
| Dimensions (MM)(L*W*H) | 4080*1150*1330 | 4080*1150*1210 | 2620*1005*1210 |
| Pack size (MM)(L*W*H) | 4260*1260*1480 | 1220*1070*1570 | 950*1100*1720 |
| N/G Weight | 550/630kg | 380/410kg | 300/330kg |
Features of the Dough Sheeter for Sale
- Intelligent Control System: The pastry sheeter has a fully automatic PLC control panel that can store hundreds of production menus and supports one-click retrieval of rolling parameters for different products, eliminating the need for repeated manual adjustments and adapting to the production needs of various types of puff pastry.
- Precise Thickness Adjustment: With a high-precision automatic dough thickness adjustment system, the rolling accuracy far exceeds manual operation. It can evenly roll the dough to a thickness of 1mm, with minimal thickness error throughout the process, ensuring the consistency of each sheet of dough.
- Segmented Rolling Settings: The automatic dough sheeter supports customizable segmented dough rolling processes, allowing users to set the number of rolls per dough piece, the thickness of each roll, and to automatically sprinkle flour at specified rolling steps. This achieves simultaneous automated operation of rolling and anti-stick flour sprinkling.
- Stainless Steel Configuration: The entire machine consists of food-grade stainless steel and has an automatic flour sprinkling device and an automatic dough rolling device. This meets food production hygiene standards and achieves fully automated operation from rolling to dough rolling, reducing manual intervention.
Advantages of the Dough Sheeter for Sale
- Increased Production Efficiency: Automated operation replaces the traditional manual rolling process, reducing manual steps. A single machine can replace multiple workers in the rolling process, effectively reducing labor costs and significantly improving the overall efficiency of puff pastry production.
- Stable Product Quality: Standardized rolling processes ensure consistent thickness and uniformity in each batch of dough, avoiding the layering issues caused by uneven pressure and thickness deviations during manual operation. This results in a more consistent texture and a more uniform appearance in the finished puff pastry.
- Reduced Production Losses: Precise powdering and rolling control reduce dough sticking and breakage, minimizing raw material waste. The all-stainless steel body facilitates cleaning and maintenance, reducing food safety risks. The simple operation process also reduces production risks caused by human error.
- Multiple Applications: We offer multiple models to cover different production capacity needs, from small-batch production in small stores to continuous operations in large factories. They are compatible with various puff pastry processes and product types.
FAQ
The dough sheeter for sale can roll a thickness ranging from 1 to 50 mm, with the thinnest being a uniform 1 mm. The rolling precision is far superior to manual operation, with minimal thickness error throughout the process.
Different equipment has different functions, and we have a variety of models available for you to choose from. You can select the corresponding model according to your production process requirements.
It is suitable for rolling and shaping dough for various puff pastry foods such as croissants, hand-torn bread, egg tarts, wife cakes, and layered pastries. It can also be used for thinning ordinary dough.
We support customization of equipment size, conveyor belt specifications, and material configurations according to customer needs. Adaptable to various production scenarios, including small stores, medium-sized processing plants, and large automated production lines.
Foodline Machinery- Food Machinery Manufacturer
As a professional food machinery manufacturer, we focus on technological innovation to provide customers with high-performance, cost-effective automated baking equipment. Our entire product line utilizes food-grade stainless steel and a mature PLC control system, adapting to the needs of large-scale, standardized production. With stable performance and comprehensive after-sales support, our equipment has successfully served numerous baking factories worldwide, helping customers achieve both increased production efficiency and improved product quality.
