The industrial deep fat fryer is a commonly used frying equipment in food processing. It features a stainless steel body, is resistant to high temperatures and corrosion, and is suitable for use in restaurants, snack workshops, and food processing plants. It can efficiently fry ingredients such as French fries, chicken nuggets, pasta, and seafood. With a 48KW high-power electric heating system and a 300L large-capacity oil tank, it can achieve precise temperature control over a wide temperature range from room temperature to 300℃. It is an ideal choice for small and medium-sized food enterprises to upgrade automated production and improve product quality.
Parameters of the Commercial Electric Deep Fryer
| Item | Specification |
| Model | FL-2500 |
| Heating Method | Electric Heating |
| Rated Power | 48 KW |
| Oil Tank Capacity | 300 L |
| Belt Speed Control | Variable frequency adjustable |
| Main Material | 304 food-grade stainless steel |
| Tank & Frame Thickness | 3 mm |
| Insulation Layer | 50 mm aluminum silicate |
| Outer Shell Thickness | 1.2 mm |
| Temperature Range | Room temperature ~ 300 ℃ adjustable |
| Equipment Dimensions (L*W*H) | 2500*1200*1400 mm |
Features of the Industrial Deep Fat Fryer
- Stainless Steel Structure: The main body of the commercial deep fat fryer, oil tank, and conveyor frame are all made of 304 food-grade stainless steel. Parts in contact with food are corrosion-resistant, easy to clean, and meet food safety standards.
- Double Mesh Belt Conveyor: The electric deep fat fryer uses a combination of a 300mm double fluoropolymer-coated plate chain conveyor and a pressure-floating mesh belt. This effectively prevents products from floating during frying, ensuring that food is fully immersed in the oil for even frying.
- Automatic Scraping: Dual-path scraping devices at the bottom and sides promptly remove residue from the oil tank, reducing grease carbonization contamination. The tail cylinder lifting design allows for quick lifting of the mesh belt, facilitating oil tank cleaning and equipment maintenance, reducing maintenance difficulty.
- Branded Electrical Components: The distribution box uses Schneider Electric components and has a Siemens frequency converter. The mesh belt speed is frequency-adjustable, ensuring stable and reliable operation, adapting to the production process requirements of different products.
Advantages of the Industrial Deep Fat Fryer
- Enhanced Product Consistency: The combination of a pressure conveyor belt and variable frequency speed control allows for precise control of frying time and oil immersion depth. Coupled with a stable temperature control system, this ensures a high degree of uniformity in color, doneness, and taste for each batch of products.
- Reduced Operating Costs: An automatic slag scraper reduces oil residue, extending the lifespan of edible oil and lowering oil change costs. A 50mm aluminum silicate insulation layer reduces heat loss and lowers heating energy consumption. Branded electrical components have a low failure rate, minimizing production losses due to downtime.
- High Adaptability: The compact 2.5-meter machine size allows for direct integration with existing production lines without large-scale workshop modifications. The industrial deep fat fryer is easy to operate and quick to learn, balancing capacity and energy consumption, making it suitable for small to medium batch production of multiple varieties.
FAQ
It is widely compatible with meat products (chicken nuggets, chicken strips), soy products (dried tofu, vegetarian meat), pasta (fried dough sticks, twisted dough sticks), and various snack foods.
With a pressure conveyor belt and a variable frequency speed control system, the electric deep fryer machine ensures that the food is fully immersed in the oil throughout the process, and the frying time and immersion depth are highly consistent, avoiding problems such as burning, undercooking, or uneven coloring.
The chicken deep fryer machine features a large 300L oil tank with an automatic slag scraping system, which effectively slows down grease carbonization. A single oil filling can support more than 8 hours of continuous production.
The industrial deep fat fryer’s mesh belt consists food-grade double-coated fluorine material. It is heat-resistant, non-stick, and does not release harmful substances, meeting food safety production standards.
Your Trusted Partner- Foodline Machinery
Our company has been deeply involved in the research and development and manufacturing of food processing machinery and equipment for many years. We possess mature production processes and a comprehensive quality inspection system, controlling every step from material selection and assembly to final product testing. All our equipment consists of high-quality components, ensuring stable and durable performance. Our products sold well in overseas markets and have earned a strong reputation among numerous customers. We can adapt to different production scales as needed, providing professional technical guidance, installation, commissioning, and after-sales maintenance—a one-stop service. With reliable quality and attentive service, we help our customers increase production efficiently and achieve steady growth.