The fully automatic patty machine is a specialized automated forming equipment for the meat processing industry. Based on an integrated automated control design, the entire machine can complete the entire process in one stop, including filling, pressing, product labeling (optional), and finished product conveying and discharging. The equipment is compatible with various raw materials such as fresh meat, minced meat, fish paste, and chopped vegetables. It is widely suitable for meat processing plants, fast food supply chain factories, central kitchens, and frozen food production enterprises. It is a core piece of equipment for the industrial-scale mass production of pre-processed meat products.
Parameters of the Patty Forming Machine
| Item | Specification |
| Model | FL-M30 |
| Power | 0.55Kw |
| Working Voltage | 380V/220V |
| Production Capacity | 35 PCS per minute |
| Patty Diameter Range | 28–100mm |
| Patty Thickness | 8–15mm(Adjustable) |
| Raw Material Barrel Capacity | 30L |
| Mesh Belt Width | 130mm |
Features of the Automatic Patty Machine
- Replaceable Molds: The forming station uses a quick-release mold structure, allowing for rapid mold disassembly and replacement without specialized tools. The mold design allows for flexible switching of product shapes, easily enabling the production of various types of irregularly shaped meat patties.
- Infinitely Adjustable Thickness: The meat patty forming thickness with a mechanical micro-adjustment component allows for precise thickness control within the 8-15mm range. It meets customized thicknesses for different recipes and cooking needs.
- Large-Capacity Material Tank: With a 30L stainless steel vertical material tank, the large-capacity design can store sufficient minced meat at once, reducing the frequency of frequent manual replenishment. The one-piece polished material tank prevents material buildup and residue.
- Standardized Discharge Conveying: With a 130mm wide food-grade mesh belt discharge mechanism, the formed products are smoothly conveyed and discharged. The conveying speed and forming rhythm can precisely match to prevent meat patties from falling and deforming.
Advantages of the Automatic Patty Machine
- Increased Production Efficiency: A single patty making machine can stably produce 35 finished products per minute, replacing the traditional manual kneading and pressing process. One unit can replace the output of multiple operators, effectively reducing labor costs and adapting to large-scale assembly line production.
- Unified Product Specifications: Mechanized quantitative filling and pressing ensure minimal errors in patty diameter, weight, and thickness, resulting in uniform product appearance. This facilitates standardized packaging and subsequent quick-freezing and frying, improving the yield rate of finished products.
- Adaptable to Diverse Production: One automatic burger patty maker has multiple purposes. A single machine body paired with various molds can produce dozens of products, including meat patties, fish patties, and vegetable patties. This helps manufacturers expand their product categories and reduces the investment required for multiple machines.
- Low Ingredient Waste Rate: The sealed material tank and quantitative filling structure prevent meat filling from scattering and adhering. It reduces raw material waste compared to manual production and optimizing raw material production costs.
FAQ
It is suitable for raw materials such as fresh minced meat, fish paste, chicken paste, and chopped vegetables. By changing the mold, it can produce beef patties, hamburger patties, fish fillets, chicken fillets. It can also produce various shapes such as round, square, heart, and irregular shapes.
The burger patty making machine comes standard with one set of basic circular molds. Square, heart-shaped, triangular, and irregular-shaped molds are optional accessories, which you can purchase separately as needed.
The meat patty forming machine has a 30L material hopper. Based on a standard 50g per meat patty, a full hopper can continuously produce about 1800-2000 meat patties without the need for frequent refilling.
Sure, you can match the height and conveying speed of the discharge conveyor belt with conventional food production lines. You can also seamlessly connect it to automatic feeders, battering and coating machines, continuous fryers, and quick-freezing tunnels.
Foodline Machinery- Food Machinery Manufacturer
Our company has been deeply involved in the research and development and manufacturing of meat processing equipment for many years. We focus on the design and mass production of complete sets of equipment for meat patty forming and deep processing of meat products. We have a mature mechanical R&D workshop, precision machining production lines, and standardized finished product testing stations. From product mold customization and factory debugging to after-sales on-site installation, we have formed a one-stop supporting service system. In addition to the standard fully automatic patty machine, we can also customize non-standard models and complete line solutions according to the needs of customers’ production lines, and combine them with feeding, coating, frying, quick-freezing and other linkage equipment to create a fully automated meat patty production line.
